Ahh, summer. It’s been a good one, hasn’t it? What were some of your summer highlights? I enjoyed ballgames with cityscapes in the background, a U2 concert, playing board games outside on warm summer evenings, making pickles, 4th of July fun, and much more. Since summer is coming to a close and we’re only two [...]

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Zucchini-Pineapple Cupcakes with Orange Sour Cream Frosting Yield: 24 cupcakes Prep Time: 15 minutes | Bake Time: 20 minutes For the Cupcakes: 1 package (about 18 ounces) yellow cake mix without pudding in the mix 3 eggs 1 cup low- fat buttermilk 1/3 cup canola or vegetable oil 1 teaspoon ground cinnamon ˝ teaspoon ground [...]

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This post comes with a free bonus!! Of course, all my content is free but in this case you get a super secret look at my VERY FAVORITE hot dog toppings!  As you most likely know, if you watch the news at all, Texas is having a massive heat wave that is causing one of [...]

This post, titled Amber Ale Hot Dog Buns, was originally published at Evil Shenanigans - Baking & Cooking Blog

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Source: http://www.closetcooking.com/2011/08/blueberry-syrup.html

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Source: http://www.closetcooking.com/2011/09/blueberry-mascarpone-cheesecake-with.html

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I have spent the past 8 wonderful years as a teacher, but not in a traditional classroom.  My students and I played with food as we learned to create delicious dishes, help the less fortunate and make good choices for … Continue reading →

Source: http://whatscookingwithkids.com/2011/08/31/my-journey-from-the-kitchen-back-to-school/

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Again, thanks again to Scott  (click) for the amazing pictures and thanks to Mindy for the amazing tomatoes! Filed under: MindyRiveraFarms Tagged: Blog, Cooking Blog, Dinner, Food, recipe, Tomatoes

Source: http://ericriveracooks.com/2011/08/19/mindy-rivera-farms-tomatoes/

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Cecil Street in South Melbourne was a-buzz last Thursday night as food bloggers, media and diners descended on South Melbourne Market to cruise the recently opened restaurant strip. With the latest addition due to officially open in days, the precinct now offers diners a choice of Chinese, Spanish, Turkish and Italian cuisines, seafood and street [...]

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I'm on vacation this week, so am pulling forward a few recipes from the archives that we've recently updated. This gorgeous Greek salad is one of them, originally posted in 2005. So pretty, isn't it? And perfect for the hot weather. ~Elise

This Greek salad is a favorite of my father's to make during the summer. We usually have plenty of tomatoes and cucumbers growing in the garden, and all you have to do is toss in some red onions, olives, bell pepper, feta cheese, a few herbs, and some olive oil and vinegar and you have beautiful, cooling, fresh, Greek salad.

Continue reading "Dad's Greek Salad" »

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This is the last week of my Eat Local Challenge and I thought it would be nice to reflect on my experience. First of all, I loved taking this challenge. It really made me aware and mindful of what I was eating and where it came from. I had to take the time to source all [...]

Source: http://www.emerils.com/cooking-blog/3653/reflections-on-being-a-locavore/

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